err thanks

the quality of food is, in fact, measured through quantity; i.e.: the better a certain dish tastes, the more of it will be gone by the end of the meal. a truly great chef will even sway the minds of those who insist that they've already eaten, or are on a diet. therefore, the supreme complement to such a cook would be the sight of guests full to the point of bursting, teetering on their chairs like volatile sacks of wet cement, unable to move.

so why isn't "nakakasuka po ang pagkain n'yo" a compliment?

sige ingat.ü 
posted by stani at 9:26 AM